About
1 on 1 Sourdough Lesson
Overview
This personalized sourdough lesson is designed to teach you the fundamentals of making sourdough bread from scratch. Whether you're a beginner or looking to refine your skills, this lesson will cover everything you need to know.
Lesson Structure
Introduction to Sourdough: Understanding the basics of sourdough, including fermentation and the role of wild yeast.
Ingredients: Overview of the essential ingredients needed for sourdough bread.
Creating a Starter: Step-by-step guidance on how to create and maintain a sourdough starter.
Kneading Techniques: Demonstration of different kneading methods and how to develop gluten.
Fermentation Process: Explanation of bulk fermentation and proofing, including how to recognize when your dough is ready.
Shaping the Dough: Techniques for shaping your sourdough loaf for the best results.
Baking: Tips on how to bake your bread, including oven settings and steam techniques.
Troubleshooting: Common issues and how to fix them for future bakes.
What to Bring
Your own sourdough starter (if you have one)
Notebook and pen for taking notes
Any specific questions or topics you want to cover
Conclusion
By the end of the lesson, you will have a solid understanding of the sourdough process and be ready to bake your own delicious loaves at home.
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